DamPukht

Dum Pukht Gosht belongs to Awadhi cuisine. In Persian language it means “slow oven”. Dum Pukht Gosht is cooked on slow flame in a sealed dish that allows the meat to cook in its natural juices. Mutton, oil, chilies, pepper, yogurt, and Garam Masala are merged to get a perfect Dum Pukht Gosht. You can try this amazing and delicious Dum Pukht Gosht for fit for dinners and lunch. You can even prepare it for Eid dinner parties. This recipe is popular among northern areas as they serve it to guests. The cooking time required for it is 60 minutes and can be served to 4 people.
Mutton 1 kg
• Ilaichi 4-5 ct
• Onion 4-5 slices
• Red peppers 7-10 whole
• Yogurt 1/2 kg
• Garam masala 2 tbsp
• Salt 1 1/2 tsp
• Oil 1/2 cup
• Garlic paste 1 tbsp
• Cook time= 60mints & Serves= 4person
METHOD
Put mutton, oil, onion, and red chilies in pan, mix garam masala in yogurt and pour over meat mixture. Cook (uncovered) on high heat for about 10 minutes. Add salt, ilaichi and garlic paste. Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes. If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard. Serve garnished with coriander.