Curry Pakora PAKORA: 1: gram flour 7 to 8 small mugs 2: onion 2 medium (sliced) 3: green chilli 6 (sliced) 4: salt 1 tbs 5: red chilli powder tbs 6: fresh coriander 1 cup 7: dry fenugreek leaves 2 tbs 8: anar dana 2tbs (dry pomegranate) 9: cumin seeds 1&1/2 tsp 10:coriander seeds 1 tbs 11:water as much required CURRY: 1: gram flour 1 cup 2: yogurt 1/2 kg 3: onion 2 medium size (sliced) 4: tomatoes 2 medium size (chopped) 5: ginger & garlic 2&1/2 tbs 6: red chilli powder 2 tbs 7: salt 2 tbs 8: turmeric 1 ts 9:garam masala powder 1 tbs 10:oil 1 cup 11:water 1 glass 12:i jug of water (extra to make the curry) 13: ghee 3 tbs CURRY RECIPE: 1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl. 2: now add the gram flour in the blender and fill it with water and blend. 3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame. 4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made. 5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick. PAKORA RECIPE: 1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter. 2: heat the oil and add the batter and make pakora, fry them on medium flame till golden. 3: remove them and place on paper towel to drain extra oil. 4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more). 5: add the tadka, garma masala and simmer for 3 to 5 minutes. 6: serve hot.